Our 100% Arabica coffee, sourced from the highlands for its acidic and citrus notes and hints of chocolate and almonds.It's perfectly balanced with a notable bitterness and complexity. The result is an excellent cup profile, with notes of chocolate and citrus and a good balance.
Main attributes:
Acidity and citrus aromas.
Notes of flavor of chocolate and almonds typical of the coffees of the highland region.
Notable bitterness, balanced and residual complex body
