If you're a coffee enthusiast, you must have heard of Typica. It is a unique coffee variety that is known for its elongated oval-shaped beans. You might find it under different names such as "arabigo" and "criollo." This variety is grown in Central America, and it is highly appreciated for its quality and unique taste.

Typica plants have a conical shape, and they can grow as high as 15 feet. Their lateral branches are tilted upwards, creating a tilted crown shape. These plants produce a low volume of coffee, but the quality is top-notch. Typica beans have a clean and resonant acidity that intensifies as the elevation increases. You can expect a citric-lemony cup profile with floral notes and a sweet aftertaste.

The unique taste of Typica can be attributed to its genetics. It is one of the oldest coffee varieties worldwide, and it is said to originate from Ethiopia. It was brought to Central America during the colonial period, where it thrived in the region's ideal growing conditions. Today, Typica is grown in several countries besides Central America, including Indonesia, the Philippines, and Tanzania.

Although Typica is highly appreciated for its unique taste, it can be challenging to grow. These plants are susceptible to diseases, pests, and adverse weather conditions. Farmers need to take extra care when growing Typica to produce high-quality coffee beans.

In conclusion, Typica is a distinct coffee variety that offers a unique and satisfying taste. Its elongated oval-shaped beans and tilted crown shape make it easily recognizable. If you're a coffee enthusiast, you should try Typica and experience its floral notes, sweet aftertaste, and citric-lemony cup profile. However, be aware that it might be harder to find than other coffee varieties.